Last night we had fantastic turkey, smoked with wood from Maker's Mark bourbon barrels. I am making a concerted effort to use what we have on hand, so we are not accumulating more food, or worse still, wasting it. This led me to come up with a plan for the leftover turkey.
What could be better than smoked turkey clubs, with a side salad. Must have been a good idea, because Neil went along with it, and made awesome sandwiches.
Fresh sourdough bread, lightly toasted. 3 slices per sandwich.
Smoked turkey, in bite size pieces
Crisply cooked bacon
Roma Tomatoes, Lettuce
Mayo
Medium cheddar, thinly sliced
Salt and pepper to taste
Build your sandwich, and enjoy!!!
